RCI-VG.001.0228.001

Kamut and Wild Rice Salad

Name: Kamut and Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup uncooked kamut; 1 tsp coarse salt; 1/2 cup uncooked wild rice (well rinsed); 3/4 cup blanched slivered almonds (optional); 1 large red bell pepper (quartered, seeds and membranes removed); 6 unit scallions (white and light green parts) (thinly sliced); 6 unit navel oranges (sectioned (2 cups)); 5 small stalks celery (thinly sliced on diagonal); 1 unit Cilantro-Lime Vinaigrette

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked kamut
1 cup
coarse salt
1 tsp
uncooked wild rice
well rinsed
1/2 cup
blanched slivered almonds (optional)
3/4 cup
red bell pepper
quartered, seeds and membranes removed
1 large
scallions (white and light green parts)
thinly sliced
6 unit
navel oranges
sectioned (2 cups)
6 unit
stalks celery
thinly sliced on diagonal
5 small
Cilantro-Lime Vinaigrette
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kamut and Wild Rice Salad

Ingredients

Method

What Makes This Variant Distinct