RCI-VG.001.0227.001

Israeli salad

Name: Israeli salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit med cucumbers; 1/2 cup green pepper (chopped); 2 cup shredded lettuce; 2 tbsp green onion (finely chopped); 3/4 cup carrot (grated or shredded); 2 tbsp fresh parsley (finely); 1 unit -chopped; 1 cup tomato (fresh diced); 1/4 cup radish; 1 tbsp vegetable oil; 3 tbsp lemon juice (fresh); 1 tsp salt; 3/4 tsp coarsely ground pepper

Israeli salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

med cucumbers
2 unit
green pepper
chopped
1/2 cup
shredded lettuce
2 cup
green onion
finely chopped
2 tbsp
carrot
grated or shredded
3/4 cup
fresh parsley
finely
2 tbsp
-chopped
1 unit
tomato
fresh diced
1 cup
radish
1/4 cup
vegetable oil
1 tbsp
lemon juice
fresh
3 tbsp
salt
1 tsp
coarsely ground pepper
3/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli salad

Ingredients

Method

What Makes This Variant Distinct