RCI-VG.001.0226.001

Israeli Marinated Raw Vegetable Salad

Name: Israeli Marinated Raw Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 large carrots; 2 large Kirby cucumbers; 1 large red pepper; 1 large green pepper; 1 medium onion; 5 unit broccoli flowerets; 5 unit cauliflowerets; ¾ cup oil (vegetable or olive); ½ cup vinegar; ½ cup sugar; 1 tsp salt; ⅛ tsp red pepper flakes

Israeli Marinated Raw Vegetable Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

carrots
2 large
Kirby cucumbers
2 large
red pepper
1 large
green pepper
1 large
onion
1 medium
broccoli flowerets
5 unit
cauliflowerets
5 unit
oil
vegetable or olive
¾ cup
vinegar
½ cup
sugar
½ cup
salt
1 tsp
red pepper flakes
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Marinated Raw Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct