RCI-VG.001.0217.001

Ensalada de Jicama y Naranja

Name: Ensalada de Jicama y Naranja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nicaraguan
Ingredients: 1 unit juice of 2 limes; ¼ tsp chile powder (habanero); 2 small oranges (cut in segments); 1 small jicama (juilenne cut); 3 unit scallions (thinly sliced); 1 unit cilantro (chopped)

Ensalada de Jicama y Naranja from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

juice of 2 limes
1 unit
chile powder
habanero
¼ tsp
oranges
cut in segments
2 small
jicama
juilenne cut
1 small
scallions
thinly sliced
3 unit
cilantro
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ensalada de Jicama y Naranja

Ingredients

Method

What Makes This Variant Distinct