Ensalada Cesar

Ingredients

• filets anchovy

  or to taste
  3 unit
• garlic
  2 cloves
• green olives

  pitted and sliced
  2 tbsp
• artichoke hearts

  chopped
  2 tbsp
• lime juice
  5 tsp
• Worcestershire sauce
  1 tsp
• salt

  or to taste
  1 pinch
• coarse black pepper
  ¼ tsp
• garlic oil
  3 tbsp
• egg
  1 unit
• bread
  3 slices
• parmesan cheese

  grated
  ¼ cup
• romaine lettuce
  8 oz