RCI-VG.001.0203.001

Bulgar Salad

Name: Bulgar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 8 oz bulgur wheat; ½ pint boiling water; 4 tbsp olive oil; 3 tbsp lemon juice; 2 tbsp chopped fresh mint; 3 tbsp chopped fresh coriander; 1 unit salt; 1 unit pepper; 1 unit red pepper (grilled, peeled and sliced); 1 unit bunch of plump spring onions (chopped); 2 unit garlic cloves (chopped); ½ unit cucumber (coarsely chopped); 115 g / 4 oz feta cheese (crumbled); 1 unit lime wedges (to serve); 1 unit oil-cured black olives (optional)

Bulgar Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bulgur wheat
8 oz
boiling water
½ pint
olive oil
4 tbsp
lemon juice
3 tbsp
chopped fresh mint
2 tbsp
chopped fresh coriander
3 tbsp
salt
1 unit
pepper
1 unit
red pepper
grilled, peeled and sliced
1 unit
bunch of plump spring onions
chopped
1 unit
garlic cloves
chopped
2 unit
cucumber
coarsely chopped
½ unit
/ 4 oz feta cheese
crumbled
115 g
lime wedges
to serve
1 unit
oil-cured black olives
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bulgar Salad

Ingredients

Method

What Makes This Variant Distinct