Black-eyed Pea and Ham Salad

Ingredients

• dried black-eyed peas

  picked over
  ½ cup
• salt
  ¼ tsp
• tbl balsamic vinegar
  1 unit
• finely chopped red bell pepper
  ½ cup
• finely chopped celery
  ⅓ cup
• finely chopped red onion
  ¼ cup
• minced fresh jalapeno pepper including

  (wear rubber gloves) seeds
  1 tsp
• tbl olive oil
  1½ unit
• cooked ham steak

  coarsely chopped
  ¼ lb
• honey
  1 tsp