RCI-VG.001.0199.001

Basic Green Salad

Name: Basic Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups leafy greens; 1 unit (romaine (butter or leaf lettuce; spinach, red lettuce, kale, chard or any combination thereof—the more different kinds of leafy greens, the prettier the salad looks)); 1 or 2 unit ripe tomatoes (sliced thick); 1 small cucumber (peeled and quartered); 1 or 2 stalks celery (chopped); 1 or 2 unit carrots (grated (peeling optional)); 1/2 cup very fresh (white button Mushrooms, sliced); 3 or 4 unit radishes (sliced thin); 2 unit green onions (sliced); 1/4 cup sunflower seeds (optional)

Try with Quick and Easy Basic Salad Dressing.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leafy greens
3 cups
(romaine
butter or leaf lettuce; spinach, red lettuce, kale, chard or any combination thereof—the more different kinds of leafy greens, the prettier the salad looks)
1 unit
ripe tomatoes
sliced thick
1 or 2 unit
cucumber
peeled and quartered
1 small
celery
chopped
1 or 2 stalks
carrots
grated (peeling optional)
1 or 2 unit
very fresh
white button Mushrooms, sliced
1/2 cup
radishes
sliced thin
3 or 4 unit
green onions
sliced
2 unit
sunflower seeds (optional)
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basic Green Salad

Ingredients

Method

What Makes This Variant Distinct