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RCI-VG.001.0197.001

Almond Fruit Salad

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked white or brown rice
    cooled to room temperature
    2 cups
  • orange
    peeled, quartered, and sliced
    1 unit
  • seedless red grapes
    halved
    1/2 cup
  • kiwi fruit
    pared, quartered and sliced
    1 medium
  • slivered almonds
    toasted
    1/3 cup
  • orange juice
    2 tablespoons
  • soy sauce
    1 tablespoon
  • vegetable oil
    2 teaspoons
  • minced fresh ginger
    1/4 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)