RCI-VG.001.0195.001

Three-tomato Salad

Name: Three-tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 3 unit medium-sized tomatoes; 3 unit plum tomatoes; 1 pint yellow cherry tomatoes; 1 small bunch chives; 1 large lime; ⅓ cup orange juice; 1 teaspoon honey; ¼ teaspoon salt; 1 unit freshly ground pepper; 1 unit lime slices for garnish

Three-tomato Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium-sized tomatoes
3 unit
plum tomatoes
3 unit
yellow cherry tomatoes
1 pint
bunch chives
1 small
lime
1 large
orange juice
⅓ cup
honey
1 teaspoon
salt
¼ teaspoon
freshly ground pepper
1 unit
lime slices for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three-tomato Salad

Ingredients

Method

What Makes This Variant Distinct