RCI-VG.001.0189.001

Summer Seafood Salad

Name: Summer Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 2 cups cooked rice (cooled to room temperature); ½ pound cooked crab meat; 1 unit x 8-ounce can sliced water chestnuts (drained); ½ cup sliced celery; ¼ cup sliced green onions; ¼ cup plain nonfat yogurt; ¼ cup sour cream; 1 tablespoon lemon juice; ¼ teaspoon hot pepper sauce; ¼ teaspoon salt; 1 unit lettuce leaves; 1 unit tomato wedges for garnish

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled to room temperature
2 cups
cooked crab meat
½ pound
x 8-ounce can sliced water chestnuts
drained
1 unit
sliced celery
½ cup
sliced green onions
¼ cup
plain nonfat yogurt
¼ cup
sour cream
¼ cup
lemon juice
1 tablespoon
hot pepper sauce
¼ teaspoon
salt
¼ teaspoon
lettuce leaves
1 unit
tomato wedges for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Summer Seafood Salad

Ingredients

Method

What Makes This Variant Distinct