RCI-VG.001.0183.001

Rice with Vegetables

Name: Rice with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 unit thinly sliced Onion; 2-3 unit ripe tomatoes (peeled & chopped); 2-3 unit sweet green peppers (finely chopped); 2-3 unit carrots (finely chopped or shredded); 2 cups rice; 3 cups water; 1 unit cooking oil; 1 unit salt & pepper

Rice with Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thinly sliced Onion
1 unit
ripe tomatoes
peeled & chopped
2-3 unit
sweet green peppers
finely chopped
2-3 unit
carrots
finely chopped or shredded
2-3 unit
rice
2 cups
water
3 cups
cooking oil
1 unit
salt & pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Vegetables

Ingredients

Method

What Makes This Variant Distinct