RCI-VG.001.0180.001

Rice Summer Salad I

Name: Rice Summer Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup brown rice (long-grain, cook); 1/2 cup cider vinegar or wine vinegar; 1/4 tsp dry mustard; 1 tsp tarragon; 6 unit green onions (chopped fine); 2 unit celery (chopped); 1 large green bell pepper (chopped); 1 large tomato; 1 cup green peas (frozen, cooked); 5 tbsp pimento (diced); 1/4 cup fresh parsley; 1 unit cucumber (optional)

Rice Summer Salad I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown rice
long-grain, cook
4 cup
cider vinegar or wine vinegar
1/2 cup
dry mustard
1/4 tsp
tarragon
1 tsp
green onions
chopped fine
6 unit
celery
chopped
2 unit
green bell pepper
chopped
1 large
tomato
1 large
green peas
frozen, cooked
1 cup
pimento
diced
5 tbsp
fresh parsley
1/4 cup
cucumber
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Summer Salad I

Ingredients

Method

What Makes This Variant Distinct