RCI-VG.001.0179.001

Rice Primavera Salad

Name: Rice Primavera Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil (divided); 2 cups broccoli florets; 1 cup frozen green peas; ½ cup chopped yellow pepper; ½ cup chopped green pepper; 1 cup cooked aromatic rice; 1 cup cooked medium-grain white rice; 1 cup cooked brown rice; 1 medium tomato (seeded and chopped); 3 tablespoons red wine vinegar; 1 teaspoon dried basil; ½ teaspoon ground white pepper; ¼ teaspoon seasoned salt; 2 tablespoons grated Parmesan cheese

Rice Primavera Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
divided
¼ cup
broccoli florets
2 cups
frozen green peas
1 cup
chopped yellow pepper
½ cup
chopped green pepper
½ cup
cooked aromatic rice
1 cup
cooked medium-grain white rice
1 cup
cooked brown rice
1 cup
tomato
seeded and chopped
1 medium
red wine vinegar
3 tablespoons
dried basil
1 teaspoon
ground white pepper
½ teaspoon
seasoned salt
¼ teaspoon
grated Parmesan cheese
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Primavera Salad

Ingredients

Method

What Makes This Variant Distinct