RCI-VG.001.0174.001
Kwem
Kwem
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- water / 6 tasse d'eau6 cups
- onions1-2 unitchopped / 1-2 oignons émincés
- of garlic2 clovesminced / 2 gousses d'ail émincées
- hot chili pepper1 unitcleaned and chopped / 1 piment fort lavé et haché
- fresh ginger root1 tspgrated / 1 c-à-s de gingembre frais haché
- salt to taste / sel au goût1 unit
- lbs of cassava (manioc) leaves2-3 unitstems removed, washed, rinsed and drained, torn into pieces
- canned palm soup base3 cups
- homemade Peanut paste3 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)