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RCI-VG.001.0168.001

Green Salad I

Green Salad I from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • lettuce (your favorite type)
    finely chopped
    ½ head
  • cucumber
    cut into two lengthwise and sliced
    1 unit
  • tomatoes
    cut into two and sliced
    2 large
  • bunch green onions
    cut into ½" pieces
    1 unit
  • stick celery
    sliced,
    1 unit
  • bunch of each:
    ½ unit
  • parsley
    finely chopped
    1 unit
  • dill
    finely chopped
    1 unit
  • mint
    finely chopped
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)