RCI-VG.001.0165.001
German Carrot Salad
thumb| German Carrot Salad
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh carrots2 lbs
- fresh squeezed orange juice1 cup
- vegetable oil2 oz
- white vinegar3 oz
- bunch of fresh dill1 unit
- honey3 tbsp
- salt and white pepper to taste1 unit
- Put a little cream if desired1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)