RCI-VG.001.0159.001

Ensalada Pico de Gallo

Name: Ensalada Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced red onion; 1 cup peeled (julienne-cut jícama); 5 cup loosely packed torn romaine or red-tip lettuce leaves; 2 cup peeled (sliced navel oranges); ¼ cup walnut or almond roughly chopped ((optional))

Orange salad. Comment from Sally: pico de gallo (pee-coh day guy-yoh) translates as the bite of the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

thinly sliced red onion
1 cup
peeled
julienne-cut jícama
1 cup
loosely packed torn romaine or red-tip lettuce leaves
5 cup
peeled
sliced navel oranges
2 cup
walnut or almond roughly chopped
(optional)
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ensalada Pico de Gallo

Ingredients

Method

What Makes This Variant Distinct