RCI-VG.001.0149.001

Bean Sprouts and Curd Salad

Name: Bean Sprouts and Curd Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 3 cups bean sprouts; 1 cup beancurd (sliced); 1 tablespoon oil for salad (extra for frying curd); 2 tablespoons shrimp powder; 2 teaspoons fish sauce; 1 teaspoon or less roasted chili powder; 1 large lime; ½ cup fried onion

This is a Burmese salad that’s easy and quick to prepare.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bean sprouts
3 cups
beancurd
sliced
1 cup
oil for salad (extra for frying curd)
1 tablespoon
shrimp powder
2 tablespoons
fish sauce
2 teaspoons
or less roasted chili powder
1 teaspoon
lime
1 large
fried onion
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean Sprouts and Curd Salad

Ingredients

Method

What Makes This Variant Distinct