RCI-VG.001.0147.001

Bavarian Potato Salad

Name: Bavarian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds small redskin potatoes boiled just until done; 8 slices bacon diced; 4 tablespoons vegetable oil; 3 tablespoons white wine vinegar; 3 tablespoons yellow mustard; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 medium red onion diced; 4 ounces beef stock

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small redskin potatoes boiled just until done
2 pounds
bacon diced
8 slices
vegetable oil
4 tablespoons
white wine vinegar
3 tablespoons
yellow mustard
3 tablespoons
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
red onion diced
1 medium
beef stock
4 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bavarian Potato Salad

Ingredients

Method

What Makes This Variant Distinct