RCI-VG.001.0144.001

Toasted Corn and Bulgur Salad

Name: Toasted Corn and Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup dry bulgur; ⅓ cups water; 1 teaspoon salt; 1 cup fresh corn cut from ears; 1 tablespoon olive oil; 1 pint cherry tomatoes halved; ⅓ cup chopped scallions; 2 tablespoons red wine vinegar; 1 teaspoon pepper

I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry bulgur
¾ cup
water
⅓ cups
salt
1 teaspoon
fresh corn cut from ears
1 cup
olive oil
1 tablespoon
cherry tomatoes halved
1 pint
chopped scallions
⅓ cup
red wine vinegar
2 tablespoons
pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Toasted Corn and Bulgur Salad

Ingredients

Method

What Makes This Variant Distinct