RCI-VG.001.0141.001

Thanhat

Name: Thanhat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 3 pieces large cucumber; 60 ml white vinegar; 60 ml sesame oil; 3 pieces large onions; 6 cloves garlic; 1½ tablespoons white sesame seeds; 1 teaspoon turmeric powder; 2 teaspoon sugar; 1 unit salt and vinegar to taste

Thanhat (Burmese cucumber salad) can last for about a week when kept in a fridge. It’s a great side

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

large cucumber
3 pieces
white vinegar
60 ml
sesame oil
60 ml
large onions
3 pieces
garlic
6 cloves
white sesame seeds
1½ tablespoons
turmeric powder
1 teaspoon
sugar
2 teaspoon
salt and vinegar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thanhat

Ingredients

Method

What Makes This Variant Distinct