Thai Salad I

Ingredients

• cooked beef (hot or cold) 2 thick steaks (sirloin or rib-eye is best) cooked until rare or some rare roasted topside/silverside
  1 unit
• mint leaves – a large handful

  roughly chopped
  1 unit
• coriander – a small bunch

  roughly chopped
  1 unit
• chillies – add as many as you like (the hotter the better!) chop finely
  1 unit
• [spring onions

  sliced quite finely on the diagonal
  3 or 4 unit
• garlic

  peeled and sliced very finely
  2 or 3 cloves