Mediterranean Island Salad with Pesto

Ingredients

• (6-ounces each) ready-pac baby spinach
  2 packages
• red onion sliced into rings
  1 small
• (11-ounces each) mandarin oranges

  drained
  2 cans
• chopped walnuts
  ½ cup
• purchased basil pesto
  ⅓ cups
• white wine (or apple juice)
  ⅓ cups
• halved cherry or grape tomatoes (red and/or yellow)
  3 cups
• crumbled feta cheese
  1 cup
• California avocados

  peeled, pitted and each cut into 10 wedges
  2 unit
• optional: chopped fresh cilantro and/or whole pepperoncini peppers (taken from jar)
  1 unit