RCI-VG.001.0117.001

Kangkong Salad

Name: Kangkong Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/2 unit kilo kangkong (blanched and drained well); 4 unit tomatoes (sliced into rings); 2 medium red onions (sliced into rings); 4 unit hard-boiled eggs (sliced into rings); 2 medium potatoes (peeled (boiled and cubed)); 2 cups vinegar; 1 small head of garlic (finely minced); 1/2 teaspoon Sugar; 1/4 teaspoon salt; 1 teaspoon black pepper (freshly grounded)

kangkong (Tagalog) is called in English, sometimes as swamp cabbage or water spinach although it's n

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo kangkong (blanched and drained well)
1/2 unit
tomatoes (sliced into rings)
4 unit
red onions (sliced into rings)
2 medium
hard-boiled eggs (sliced into rings)
4 unit
potatoes (peeled
boiled and cubed)
2 medium
vinegar
2 cups
head of garlic (finely minced)
1 small
Sugar
1/2 teaspoon
salt
1/4 teaspoon
black pepper (freshly grounded)
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kangkong Salad

Ingredients

Method

What Makes This Variant Distinct