Ensalada de Bacalao

Ingredients

• boned salted cod fish
  1 lb
• white potatoes (boiled to a firm texture cooled and sliced)
  3 to 4 unit
• Spanish onion (peeled and sliced into rings)
  1 large
• hard boiled eggs (shelled cooled and sliced)
  3 unit
• tomatoes ( washed and sliced )
  2 to 3 unit
• olive oil
  ½ cup
• Spanish olives
  ½ cup
• of garlic (crushed)
  2 to 3 cloves
• jar of red pimentos (for garnish only use this after the salad has been completed)
  1 small