RCI-VG.001.0094.001

Black-eyed Pea Salad I

Name: Black-eyed Pea Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Salads
Ingredients: 2 cups black-eyed peas; 3 teaspoons ground coriander; 3 unit garlic cloves; minced; 3 tablespoons fresh ginger; grated; ½ unit red pepper chopped or cayenne pepper to taste; 2 tbsp olive oil; 1 tbsp vinegar; 1 unit salt; 1 tsp Hungarian paprika

Black-eyed Pea Salad I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

black-eyed peas
2 cups
ground coriander
3 teaspoons
garlic cloves; minced
3 unit
fresh ginger; grated
3 tablespoons
red pepper chopped or cayenne pepper to taste
½ unit
olive oil
2 tbsp
vinegar
1 tbsp
salt
1 unit
Hungarian paprika
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black-eyed Pea Salad I

Ingredients

Method

What Makes This Variant Distinct