RCI-VG.001.0093.001

Bavarian Potato Salad with a Twist

Name: Bavarian Potato Salad with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 pounds small redskin potatoes (boiled just until done); 8 slices bacon (diced); 4 tablespoons vegetable oil; 3 tablespoons white wine vinegar; ¼ cup chopped chives; ¼ cup chopped cucumber; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 medium red onion (diced); 4 ounces beef stock

Bavarian Potato Salad with a Twist from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small redskin potatoes
boiled just until done
2 pounds
bacon
diced
8 slices
vegetable oil
4 tablespoons
white wine vinegar
3 tablespoons
chopped chives
¼ cup
chopped cucumber
¼ cup
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
red onion
diced
1 medium
beef stock
4 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bavarian Potato Salad with a Twist

Ingredients

Method

What Makes This Variant Distinct