RCI-VG.001.0092.001

Bae Choo Na Mool

Name: Bae Choo Na Mool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 10 oz blanched nappa cabbage (bae choo); 2 tsp dwen jang (Korean bean paste); ½ tsp sugar; ½ tsp soy sauce; 1 tsp minced garlic; ½ tbsp sesame seeds; 1 tsp sesame oil

Nappa cabbage salad thumb|Bae choo na mool (Nappa cabbage salad)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

blanched nappa cabbage (bae choo)
10 oz
dwen jang (Korean bean paste)
2 tsp
sugar
½ tsp
soy sauce
½ tsp
minced garlic
1 tsp
sesame seeds
½ tbsp
sesame oil
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bae Choo Na Mool

Ingredients

Method

What Makes This Variant Distinct