RCI-VG.001.0091.001
Kazun Ywek Thoke (Watercress Salad)
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Tbs. vegetable oil3 unit
- Onion1 unitsliced
- garlic2 clovessliced
- Tbs. sesame seeds1 1/2 unit
- scallions2 unitthinly sliced
- crushed red pepper1 tspor to taste
- Tbs. soy sauce2 unit
- Tbs. granulated sugar1 1/2 unit
- salt to taste1 unit
- Tbs. white vinegar2 unit
- freshly ground black pepper1/2 tsp
- watercress2 bunchesrinsed and trimmed into 1-inch lengths
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)