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RCI-VG.001.0091.001

Kazun Ywek Thoke (Watercress Salad)

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Tbs. vegetable oil
    3 unit
  • Onion
    sliced
    1 unit
  • garlic
    sliced
    2 cloves
  • Tbs. sesame seeds
    1 1/2 unit
  • scallions
    thinly sliced
    2 unit
  • crushed red pepper
    or to taste
    1 tsp
  • Tbs. soy sauce
    2 unit
  • Tbs. granulated sugar
    1 1/2 unit
  • salt to taste
    1 unit
  • Tbs. white vinegar
    2 unit
  • freshly ground black pepper
    1/2 tsp
  • watercress
    rinsed and trimmed into 1-inch lengths
    2 bunches

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)