RCI-VG.001.0086.001

Glendalough Salad

Name: Glendalough Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Riviera salad blend with butter lettuce and radicchio; 1 cup baby spinach trio (baby spinach (arugula and carrots)); 2 slices of cooked corned beef (cut into strips and then cubed); 4 slices of thin chicken deli meat (cut into strips and then cubed); 2 slices Swiss cheese (cut into strips and then cubed); ¼ cup sliced fresh mushrooms (cut in half and sliced again); 12 unit green olives with pimento but no pits (sliced); 1 unit handful of sweet onion (minced); ¼ cup pecans (chopped); 1 unit ranch dressing

I love experimenting with salads. In April 2005 I assembled a new salad recipe and decided to call i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Riviera salad blend with butter lettuce and radicchio
1 cup
baby spinach trio (baby spinach
arugula and carrots)
1 cup
of cooked corned beef
cut into strips and then cubed
2 slices
of thin chicken deli meat
cut into strips and then cubed
4 slices
Swiss cheese
cut into strips and then cubed
2 slices
sliced fresh mushrooms
cut in half and sliced again
¼ cup
green olives with pimento but no pits
sliced
12 unit
handful of sweet onion
minced
1 unit
pecans
chopped
¼ cup
ranch dressing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Glendalough Salad

Ingredients

Method

What Makes This Variant Distinct