RCI-VG.001.0072.001
Cucumber and Tomato Salad
Cucumber and Tomato Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Peeled cucumber1 unit
- red tomatoes1 Large
- fresh mozarrella8 oz
- Fresh basil leaves1 unit
- olive oil2 tablespoon
- Carlson Cod Liver oil1 tablespoon
- Balsimic vinegar1/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)