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RCI-VG.001.0072.001

Cucumber and Tomato Salad

Cucumber and Tomato Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Peeled cucumber
    1 unit
  • red tomatoes
    1 Large
  • fresh mozarrella
    8 oz
  • Fresh basil leaves
    1 unit
  • olive oil
    2 tablespoon
  • Carlson Cod Liver oil
    1 tablespoon
  • Balsimic vinegar
    1/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)