RCI-VG.001.0062.001

Citrus Curry Rice Salad

Name: Citrus Curry Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 can mandarin oranges (10 oz); 1 cup water; ¼ cup raisins; ¼ tsp salt; ¼ tsp pepper; ¼ tsp dried tarragon; 1½ cups instant brown rice; 1 unit cucumber (peeled, seeded and chopped); ¼ cup sliced celery; ¼ cup sliced green onion; ¼ cup chopped pecans (can be toasted); ¼ cup plain non-fat yoghurt

Citrus Curry Rice Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mandarin oranges (10 oz)
1 can
water
1 cup
raisins
¼ cup
salt
¼ tsp
pepper
¼ tsp
dried tarragon
¼ tsp
instant brown rice
1½ cups
cucumber
peeled, seeded and chopped
1 unit
sliced celery
¼ cup
sliced green onion
¼ cup
chopped pecans (can be toasted)
¼ cup
plain non-fat yoghurt
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Citrus Curry Rice Salad

Ingredients

Method

What Makes This Variant Distinct