RCI-VG.001.0060.001

Chayote and Red Pepper Salad

Name: Chayote and Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit chayotes peeled cut in half and pits removed; 1 large red bell pepper cored and seeded and cut into julienne strips; ½ teaspoon extra virgin olive oil; 1 unit juice of 2 limes; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chayotes peeled cut in half and pits removed
2 unit
red bell pepper cored and seeded and cut into julienne strips
1 large
extra virgin olive oil
½ teaspoon
juice of 2 limes
1 unit
salt
1 teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chayote and Red Pepper Salad

Ingredients

Method

What Makes This Variant Distinct