RCI-VG.001.0057.001

Burmese Tofu Salad

Name: Burmese Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 400 g (14 oz) tofu (thinly sliced); 3 unit garlic cloves (crushed); 1 tablespoon soy sauce; 2 unit inches root ginger (grated); 3 tablespoons vegetable oil; 1 teaspoon chili powder; 1 unit onion (thinly sliced); 1 tablespoon tamarind juice

This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish. Makes 4 ser

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14 oz) tofu
thinly sliced
400 g
garlic cloves
crushed
3 unit
soy sauce
1 tablespoon
inches root ginger
grated
2 unit
vegetable oil
3 tablespoons
chili powder
1 teaspoon
onion
thinly sliced
1 unit
tamarind juice
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Burmese Tofu Salad

Ingredients

Method

What Makes This Variant Distinct