Skip to content
RCI-VG.001.0053.001

Beef Salad

Beef Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • lean sirloin steaks
    100 g
  • red onion
    finely slice
    1 large
  • cucumber
    finely slice into matchsticks
    ½ unit
  • – 10 iceberg lettuce leaves
    8 unit
  • carrot
    finely slice into matchsticks
    1 small
  • fresh ginger
    finely slice into matchsticks
    1 unit
  • lemongrass
    finely chopped
    1 stalk
  • chopped spring onions
    1 tablespoon
  • rice wine
    2 tablespoons
  • limes
    juice of
    1 unit
  • fish sauce
    2 tablespoons
  • water
    4 tablespoons
  • brown sugar
    ½ tablespoon
  • red chilies
    finely sliced,to garnish
    3 unit
  • fresh coriander
    1 unit
  • mint leaves
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)