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RCI-VG.001.0052.001

Avocado-Asparagus Salad

Avocado-Asparagus Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • fresh asparagus
    2 Pounds
  • mixed salad greens
    6 Cups
  • California avocados
    peeled and sliced
    3 large
  • cherry tomatoes
    halved
    1 Cup
  • chopped purple Onion
    ΒΌ Cup
  • oregano Vinaigrette
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)