RCI-VG.001.0052.001
Avocado-Asparagus Salad
Avocado-Asparagus Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh asparagus2 Pounds
- mixed salad greens6 Cups
- California avocados3 largepeeled and sliced
- cherry tomatoes1 Cuphalved
- chopped purple OnionΒΌ Cup
- oregano Vinaigrette1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)