RCI-VG.001.0050.001

Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ cup olive oil; 2 tbsp white wine; 2 tbsp pepper sauce; ½ tsp salt; 2 unit bunch asparagus (cut 2); 1 large leek (sliced); 1 cup mushrooms (sliced); 1 unit bell pepper (sliced thin); 2 tbsp Parmesan cheese

Asparagus Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
¼ cup
white wine
2 tbsp
pepper sauce
2 tbsp
salt
½ tsp
bunch asparagus
cut 2
2 unit
leek
sliced
1 large
mushrooms
sliced
1 cup
bell pepper
sliced thin
1 unit
Parmesan cheese
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asparagus Salad

Ingredients

Method

What Makes This Variant Distinct