Asian Noodle Mushroom and Cabbage Salad

Ingredients

• dried shiitake mushrooms
  12 large
• peanut oil
  1 tablespoon
• thinly sliced napa cabbage
  3 cups
• minced peeled fresh ginger
  1 tablespoon
• minced garlic
  1 tablespoon
• green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths

  2 chopped
  14 unit
• soy sauce
  3 tablespoons
• x 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
  1 unit
• oriental sesame oil
  ⅓ cup
• fresh lemon juice
  2 tablespoons
• unseasoned rice vinegar
  1 tablespoon
• sugar
  2 teaspoons
• hard-boiled eggs; 2 thinly sliced

  1 chopped for garnish
  3 unit
• chopped fresh cilantro
  1 cup