RCI-VG.001.0032.001

Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Red tomatoes; 1 unit Cucumber; 1 unit Red or white onions; 1 unit Green Peppers; 1 unit Feta cheese; 1 unit Greek olives; 1 unit Oregano; 1 unit Virgin olive oil; 1 unit Salt; 1 unit Caper (seeds and or stalks ); 1 unit Rusk crumbs; 1 unit Sliced boiled rggs

Greek Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Red tomatoes
1 unit
Cucumber
1 unit
Red or white onions
1 unit
Green Peppers
1 unit
Feta cheese
1 unit
Greek olives
1 unit
Oregano
1 unit
Virgin olive oil
1 unit
Salt
1 unit
Caper (seeds and or stalks )
1 unit
Rusk crumbs
1 unit
Sliced boiled rggs
1 unit

Method

Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half.

Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. #Add enough olive oil, vinegar or lemon juice and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. Finally, you may pour a sprig of oregano on top.

Greek Salad

Ingredients

Method

What Makes This Variant Distinct