RCI-VG.001.0030.002

Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 1 cup cubed (firm tofu (½-in. cubes)); 2 stalks celery (cut into julienne strips); 2 unit carrots (shredded); 2 unit Italian plum tomatoes (cut into thin wedges); ½ unit cucumber (thinly sliced); 1 cup fresh bean sprouts; 1 cup broccoli florets; ½ cup Szechuwan peanut dressing

Vegetable Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cubed
firm tofu (½-in. cubes)
1 cup
celery
cut into julienne strips
2 stalks
carrots
shredded
2 unit
Italian plum tomatoes
cut into thin wedges
2 unit
cucumber
thinly sliced
½ unit
fresh bean sprouts
1 cup
broccoli florets
1 cup
Szechuwan peanut dressing
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Salad

Ingredients

Method

What Makes This Variant Distinct