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RCI-VG.001.0027.001

Best Coleslaw Ever

Trust me, this is not the watery goop you knew as a child!

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • napa cabbage
    shredded
    1/4 head
  • red cabbage
    shredded
    1/4 head
  • mayonnaise
    1 cup
  • apple cider vinegar
    1/4 cup
  • freshly ground celery seed
    1/2 tsp
  • freshly ground cumin
    1/4 tsp
  • freshly ground coriander
    1 tsp
  • tbs dry mustard powder
    1 unit
  • Salt
    1 unit

Method

1
Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
2
Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
3
Combine vinegar and spices. Microwave on high until mixture comes to a boil.
4
Fold in mayonnaise and cabbage. Chill until cold. Serve chilled with something Southern, like fried chicken or some ribs.