RCI-VG.001.0027.001
Best Coleslaw Ever
Trust me, this is not the watery goop you knew as a child!
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- napa cabbage1/4 headshredded
- red cabbage1/4 headshredded
- mayonnaise1 cup
- apple cider vinegar1/4 cup
- freshly ground celery seed1/2 tsp
- freshly ground cumin1/4 tsp
- freshly ground coriander1 tsp
- tbs dry mustard powder1 unit
- Salt1 unit
Method
1
Toss cabbage with a few big handfuls of kosher salt. Place in a colander in a bowl and let sit at room temperature 2 hours.
2
Drain cabbage. Rinse with clean water and let them go for a spin in your salad spinner until relatively dry.
3
Combine vinegar and spices. Microwave on high until mixture comes to a boil.
4
Fold in mayonnaise and cabbage. Chill until cold. Serve chilled with something Southern, like fried chicken or some ribs.