RCI-VG.001.0024.001

Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Carrots (about 4 medium sized); 1 unit Almond oil; 1 unit White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar); 1 unit Coarse salt; 1 unit Fresh ground pepper; 1 unit Pine nuts

Vegetarian cuisine thumb|300px|Carrot salad, without the optional wrapping in greens

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Carrots (about 4 medium sized)
1 unit
Almond oil
1 unit
White balsalmic vinegar (or a mix of two parts red wine vinegar to one part balsamic vinegar)
1 unit
Coarse salt
1 unit
Fresh ground pepper
1 unit
Pine nuts
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Salad

Ingredients

Method

What Makes This Variant Distinct