RCI-VG.001.0020.001

German potato salad

Name: German potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 pounds waxy potatoes; 4 slices bacon (monced); 2 tbsp bacon drippings; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped dill pickle; 1/4 cup water or chicken broth; 1/2 cup cider vinegar; 1/2 tsp sugar; 1/2 tsp salt; 1/8 tsp paprika; 1/4 tsp dry mustard; 1 unit chopped parsley or chives to garnish

German Potato Salad is usually served warm and is more sour than other potato salads.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

waxy potatoes
2 pounds
bacon
monced
4 slices
bacon drippings
2 tbsp
chopped onion
1/4 cup
chopped celery
1/4 cup
chopped dill pickle
1/4 cup
water or chicken broth
1/4 cup
cider vinegar
1/2 cup
sugar
1/2 tsp
salt
1/2 tsp
paprika
1/8 tsp
dry mustard
1/4 tsp
chopped parsley or chives to garnish
1 unit

Method

In salted water boil potatoes until tender.

Drain.

Peel.

Slice.

Cook bacon.

Cook in the bacon fat; the onions and celery.

Include the dill pickle in the pan to cook and achieve a golden cover.

In a separate pan combine the water (or chicken broth), cider vinegar, sugar, salt, paprika, mustard, heat to boil.

In a large pan combine all of the ingredients with the potatoes, gently folding together.

Serve warm and garnish with the parsley (or chives).

German potato salad

Ingredients

Method

What Makes This Variant Distinct