RCI-VG.001.0002.002

Tomato Salad

Name: Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lb heirloom tomatoes (cored and cut into wedges); 1 unit coarse sea salt; 1 unit freshly ground black pepper; 1 unit red onion (thinly sliced); 1 unit garlic clove (slightly crushed); 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 1 sprig of fresh basil (leaves only)

Tomato salad is a light summer salad.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

heirloom tomatoes
cored and cut into wedges
2 lb
coarse sea salt
1 unit
freshly ground black pepper
1 unit
red onion
thinly sliced
1 unit
garlic clove
slightly crushed
1 unit
extra virgin olive oil
1/4 cup
balsamic vinegar
2 tbsp
of fresh basil
leaves only
1 sprig

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tomato Salad

Ingredients

Method

What Makes This Variant Distinct