RCI-VG.001.0002.001
Tomato Salad
Salad | Vegan cuisine - This salad can be served as a side dish, on toast or in a salad.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tomato750 grams
- onions3 to 4 small
- of garlic3 cloves
- Salt1 unit
- Pepper1 unit
- Olive oil1 unit
Method
1
Chop the onions really fine. Boil them for approx. 4 minutes.
2
While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
3
Dice tomatoes, just as fine as the onion.
4
Peel and chop up the garlic.
5
When the onions are done boiling, put them in a sieve or something comparable to drain the water.
6
Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
7
Add a bit of olive oil and salt and pepper to taste.