RCI-SW.003.0036.001

Brandy-Peach Glazed Carrots with Pecans

Name: Brandy-Peach Glazed Carrots with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb of sweet carrots; 3/4 Cup of Brown Sugar; 3 TBSP of Butter; 2 unit Peaches or Mangoes; 1/2 Cup of Pecans (chopped); 1 TBSP Dijon or Stoneground Mustard; 1 TBSP Garlic (minced); 1 TBSP Ginger (minced); 1 unit Soy Sauce to Taste; 1 unit Brandy to taste

by Toast This was my entry for week one of the multi-week Iron Chef SA competition. I really disli

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of sweet carrots
1 lb
of Brown Sugar
3/4 Cup
of Butter
3 TBSP
Peaches or Mangoes
2 unit
of Pecans (chopped)
1/2 Cup
Dijon or Stoneground Mustard
1 TBSP
Garlic (minced)
1 TBSP
Ginger (minced)
1 TBSP
Soy Sauce to Taste
1 unit
Brandy to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brandy-Peach Glazed Carrots with Pecans

Ingredients

Method

What Makes This Variant Distinct