RCI-SW.003.0033.001

Beef Tenderloin Pesto Roulade

Name: Beef Tenderloin Pesto Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Beef Tenderloin: For this example I used two 7lb Tenderloins to feed 12 people (2 kids (2 seniors) YMMV.); 1 unit Black Pepper; 1 unit Kosher Salt

Another recipe I learned from a cooking class, credit to Jim/Barb Pappas for teaching me this one.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Beef Tenderloin: For this example I used two 7lb Tenderloins to feed 12 people (2 kids
2 seniors) YMMV.
1 unit
Black Pepper
1 unit
Kosher Salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Tenderloin Pesto Roulade

Ingredients

Method

What Makes This Variant Distinct