RCI-SW.003.0030.001

Carrot Orange Soup with a Toasted Cashew Garnish

Name: Carrot Orange Soup with a Toasted Cashew Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons butter; 1 large white onion chopped; 5 cups chicken stock; 2 tablespoons honey; 1½ pounds thin carrots peeled and chopped; 2 tablespoons tomato paste; 2 tablespoons long-grain rice; 1 unit grated zest of 1 orange; 1 cup fresh orange juice; ½ cup heavy whipping cream; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; ⅛ teaspoon freshly grated nutmeg; 1 tablespoon brandy; ¼ cup freshly toasted cashews coarsely chopped

I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Es

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
2 tablespoons
white onion chopped
1 large
chicken stock
5 cups
honey
2 tablespoons
thin carrots peeled and chopped
1½ pounds
tomato paste
2 tablespoons
long-grain rice
2 tablespoons
grated zest of 1 orange
1 unit
fresh orange juice
1 cup
heavy whipping cream
½ cup
salt
½ teaspoon
freshly ground black pepper
1 teaspoon
freshly grated nutmeg
⅛ teaspoon
brandy
1 tablespoon
freshly toasted cashews coarsely chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Orange Soup with a Toasted Cashew Garnish

Ingredients

Method

What Makes This Variant Distinct