RCI-SW.003.0029.001

Apricot and Toasted Pecan Stuffing

Name: Apricot and Toasted Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecans (Chopped); 3/4 cup red onion (chopped); 1 unit ea garlic clove (Minced); 1 tbsp Oil; 1/2 cup dried apricot (chopped); 2 tsp Rosemary; 2 tsp Sage; 1/4 cup Parsley (chopped); 6 cup Dry bread cubes; 1 3/4 cup Vegetable Stock

Apricot and Toasted Pecan Stuffing from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pecans
Chopped
3/4 cup
red onion
chopped
3/4 cup
ea garlic clove
Minced
1 unit
Oil
1 tbsp
dried apricot
chopped
1/2 cup
Rosemary
2 tsp
Sage
2 tsp
Parsley
chopped
1/4 cup
Dry bread cubes
6 cup
Vegetable Stock
1 3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot and Toasted Pecan Stuffing

Ingredients

Method

What Makes This Variant Distinct